Mozzarella Stuffed Mushrooms

[americanwit]

25 fresh mushrooms
1 clove garlic, minced
¼ cup bread crumbs
¼ cup grated mozzarella cheese

3 tablespoons parm cheese1/3 cup butter
1 teaspoon parsley
¼ teaspoon salt

Preheat to 450º.

Remove stems from mushrooms. Combine garlic, bread crumbs, cheeses, butter, parsley and salt in bowl. Stuff mushrooms with mixture. Put on ungreased sheet. Bake 10 - 15 minutes.

[college_cook]

What types of mushrooms did you use?

[BreezyCooking]

Simple, delicious, & vegetarian as well! Thanks for sharing the recipe : )

[cliveb]

Neat recipe!
Thanks!

[Candocook]

I think I might use asiago. Also, I would mince the mushroom stems, saute them with a bit of olive oil and add to the bread crumbs.
And whoa--why so much butter!!! I can't do that!! ;o)

Have you made this as yet?

[YT2095]

Nice!
I do a similar thing myself only I add a crushed dried chili to the mix and use the large Steak Mushrooms, they`re open cup and bigger than your hand.
never used Mozzeralla tho...

and I just happen to have an unopend pack of that in the fridge, I`ll wait until Tuesday (the Veg market`s on then) and have a go at that recipe.

Thnx! :)

[alexrushmer]

this also works really well with chevre goats' cheese

[Candocook]

Yes, I'd like the chevre too. But I am still stumped about the amount of butter.
Also, when I stuff mushrooms, I like to very lightly saute the caps in some butter or oil before stuffing them. They seem to stay moister through the final baking process.

[Uncle Bob]

Originally Posted by Candocook

I think I might use asiago. Also, I would mince the mushroom stems, saute them with a bit of olive oil and add to the bread crumbs.
And whoa--why so much butter!!! I can't do that!! ;o)

Have you made this as yet?

Asiago...yeah buddy!
Mince the stems...yeah buddy!

[kimbaby]

sounds devine... thanks for sharing :)