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Old 02-14-2007, 04:40 PM   #1
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Mozzarella Stuffed Mushrooms

25 fresh mushrooms
1 clove garlic, minced
cup bread crumbs
cup grated mozzarella cheese

3 tablespoons parm cheese1/3 cup butter
1 teaspoon parsley
teaspoon salt

Preheat to 450.

Remove stems from mushrooms. Combine garlic, bread crumbs, cheeses, butter, parsley and salt in bowl. Stuff mushrooms with mixture. Put on ungreased sheet. Bake 10 - 15 minutes.

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Old 02-14-2007, 06:20 PM   #2
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What types of mushrooms did you use?
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Old 02-14-2007, 06:33 PM   #3
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Simple, delicious, & vegetarian as well! Thanks for sharing the recipe : )
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Old 02-14-2007, 08:32 PM   #4
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Neat recipe!
Thanks!
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Old 02-15-2007, 06:25 AM   #5
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I think I might use asiago. Also, I would mince the mushroom stems, saute them with a bit of olive oil and add to the bread crumbs.
And whoa--why so much butter!!! I can't do that!! ;o)

Have you made this as yet?
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Old 02-15-2007, 08:18 AM   #6
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Nice!
I do a similar thing myself only I add a crushed dried chili to the mix and use the large Steak Mushrooms, they`re open cup and bigger than your hand.
never used Mozzeralla tho...

and I just happen to have an unopend pack of that in the fridge, I`ll wait until Tuesday (the Veg market`s on then) and have a go at that recipe.

Thnx! :)
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Old 02-15-2007, 08:36 AM   #7
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this also works really well with chevre goats' cheese
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Old 02-15-2007, 09:24 AM   #8
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Yes, I'd like the chevre too. But I am still stumped about the amount of butter.
Also, when I stuff mushrooms, I like to very lightly saute the caps in some butter or oil before stuffing them. They seem to stay moister through the final baking process.
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Old 02-15-2007, 09:42 AM   #9
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Quote:
Originally Posted by Candocook
I think I might use asiago. Also, I would mince the mushroom stems, saute them with a bit of olive oil and add to the bread crumbs.
And whoa--why so much butter!!! I can't do that!! ;o)

Have you made this as yet?
Asiago...yeah buddy!
Mince the stems...yeah buddy!
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Old 02-15-2007, 02:58 PM   #10
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sounds devine... thanks for sharing :)
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