Originally Posted by Omar Bacha
Does anyone have a good Muhammara recipe? I am having trouble finding the right kind of chilli paste to use as my recipe comes out way too spicy. Any suggestions?
Hi Omar Bacha,
It would help if you could:
a) post the recipe you are using
b) identify the chilli paste you are using.
In the meantime, I am assuming that when you say it is too spicy, you mean it is too hot? So, the solution is to reduce those ingredients which give heat to the dish, for example, chilli, cayenne pepper, ginger etc., - difficult to know without seeing the recipe! How much too hot was it? Would halving the "hot" ingredients in the recipe give you the desired result? Again, difficult to know.