Mushroom Strudel

[kadesma]

Originally Posted by Loprraine

Great sounding recipe, Kadesma. The dough I use for tourtiere turnovers is very similar to the one you posted, without the cream. It's a really nice dough, and easy to work with. I bet the cream will be a great in it. Thanks!

Thanks Loprraine,
I plan to try this dough for one strudel for the family and see how it works with the mushrooms..Seems to me it will be just as good or better than the puff pastry.
kades

[pdswife]

Has anyone told you lately.. YOU'RE NICE!!!!

[kadesma]

Originally Posted by pdswife

Has anyone told you lately.. YOU'RE NICE!!!!

What a nice thing to say..Thank you..I think you're pretty special and nice too

kades

[CharlieD]

If mommy is breas feeding I'd for go garlic. Other wise it sounds really yummy.

[kadesma]

Originally Posted by CharlieD

If mommy is breas feeding I'd for go garlic. Other wise it sounds really yummy.

yep she is breast feeding but we are going to try this here on sunday and I'll add some garlic and see how it turns out..Thanks Charlie

kadesma

[CharlieD]

Garlic is not a good thing for breast feeding. It has something to do with producing less milk.

[mudbug]

this caught my eye.

I have a similar recipe, but it doesn't include cheese - which sounds like a brilliant addition!
Wild Mushroom Strudel

[kadesma]

Originally Posted by mudbug

this caught my eye.

I have a similar recipe, but it doesn't include cheese - which sounds like a brilliant addition!
Wild Mushroom Strudel

Thanks Bug, I checked your out and it looks wonderful..Will have to give it a try soon.
kades