AND THE WINNER DIP IS, RANCH!!!
The pickles I am using this year are prebattered and frozen and are really pretty good. They are by McCain foods and can be found at Brew CityŽ
They have a small spicy kick to them and with that in the flavor of the pickles, I really liked the ranch the best.
At first I was hoping for something more exotic then ranch to sell with the pickles but really this time its just common sense to use it. It has a cooling flavor to counter the spice. Kind of like deep fried zucchini but with a more zesty approach.
Well thank you EVERYONE for your 'WONDERFUL' help and ideas.
Best wishes everyone,
Kevin in Alaska