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Old 12-26-2008, 09:20 PM   #11
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just thought of another way to go -- a fruit tray.

take equal parts of cream chese and marshmellow fluff mix together for a dip

then have assorted fruits; chunks of pinnapple, melons, grapes, strawberries, kiwis, or whatever you like.
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Old 12-26-2008, 10:22 PM   #12
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Thank you for all your advice, and if anyone has more to add, I will check this out first thing in the morning.

DH says he will go to the grocery store Sunday AM, so we'll have whatever we need for the Partay!
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Old 12-27-2008, 12:05 AM   #13
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slice a brie in half, spoon pesto in the middle, put the top back on, put in a dish, put in microwave for 45 sec to 1 min and serve with crackers or crusty bread!
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Old 12-27-2008, 07:49 AM   #14
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Sausage & Cheese on party rye. 20 minutes in the oven at 350 and they are done!
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Old 12-27-2008, 07:34 PM   #15
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My husband has requested spinach/artichoke dip, and I think that will go nicely with the shrimp. Then, the next night, we can use the leftovers to make a nice spinach/artichoke/shrimp fettucini.

Thank you guys for all of your suggestions. You've given me lots of ideas.
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Old 12-28-2008, 05:41 PM   #16
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Constance, if you look at this section, I have posted a bunch of appetizer recipes. Any would work.

Chopped liver and mini cocktail rye is a great appetizer as well.
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Old 12-28-2008, 11:29 PM   #17
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Thank you for hooking me up with that cool site!

One friend brought a beautiful vegetable tray with Fiesta Ranch dressing for dipping. Another brought a cream cheese/jalapeno pepper/apricot jelly spread. Kim made the hot spinach artichoke dip, boiled Buluxi shrimp with cocktail sauce, and garlic bread. It was all good.
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