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Old 02-09-2008, 02:50 PM   #11
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I make the pate with green beans. Frozen, or canned, or fresh.....cook the frozen or fresh until slightly soft. Use either walnuts or pecans, do them up in the Cuisinart until they are almost a paste. Carmelize some onions in canola oil. Set aside to cool....couple of hard boiled eggs, cooled. Put everything into the Cuisinart on top of the nuts, and let the mixture come smooth. Add lots of salt and pepper.....Eureka, mock chopped liver!!!...Stays for a few days in the fridge.
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Old 02-11-2008, 05:25 AM   #12
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Creamy Caramelized Onion Crostini

You can make the topping a day or two ahead, the flavor will be even better.
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