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Old 12-05-2007, 11:42 AM   #11
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TanyaK's Avatar
Join Date: Nov 2007
Location: Cape Town,South Africa
Posts: 319
Smoked salmon rolls - you make crepes, spread the crepes with a cheese filling (cream cheese,lemon juice,Dijon mustard and fresh dill). You roll up slices of salmon tightly,place along edge of crepes and roll crepes firmly around salmon - trim ends.Cut each roll into 2cm pieces and tie each roll with a blanched chive. Easy to transport and no heating required. You can even use eg ham instead of salmon.

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Old 12-07-2007, 04:22 PM   #12
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Join Date: Aug 2006
Posts: 2,098
Originally Posted by SierraCook View Post
If you like shrimp, this will be a hit. I get asked to bring this to parties all the time. The nice thing is that it transports well and you only have to keep the shrimp cold.

Tangy Thai Shrimp Skewers
I think this sounds like a must try.

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