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Old 03-06-2009, 09:26 PM   #11
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I love to stuff celery with good stuff. This was wonderful, Karen. Thanks for sharing. I like things very spicy hot, so I chopped some habaneros for the mixture too. Wonderful!
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Old 07-23-2009, 03:34 PM   #12
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I think this sounds great. Am having company Saturday and need a new dip to test out. One of my guests loves hot food. I will post pictures if I can wrangle time to remember. I am going to call it MexiKaren Buena Salsa.

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Old 07-23-2009, 03:40 PM   #13
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Thanks Bryan - hope everyone enjoys it.
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Old 07-23-2009, 03:55 PM   #14
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Quote:
Originally Posted by MexicoKaren View Post
Thanks Bryan - hope everyone enjoys it.
Well, I just made this up again for my few friends stopping by kind of a thing. It can't be too hot for me, but I do have "Raita" like yogurt stuff around for many of my friends who need to cool their mouths off.

Marty
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Old 07-27-2009, 11:20 AM   #15
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I made it, but had to stray from the guided path. Since I do not own a food processor I attempted the recipe using my blender. Long story short, I had to add almost twice the amount of sour cream. It was still GREAT and below is only 1 of 2 pictures as it was not around long. Even my friend with the hollow leg had a hard time eating dinner because he could not stop eating the dip. Big Hit!


Thanks for the recipe,
Bryan
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Old 07-29-2009, 01:10 PM   #16
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Sounds good! but I'm wondering how it taste like. I feel sweet taste!
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Old 07-29-2009, 01:11 PM   #17
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Sounds good!! how does it taste?? Sweet??
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Old 07-29-2009, 01:20 PM   #18
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It tastes a bit like it has meat in it and nice peppery flavor. Not to sweet. I would use in place of refried beans in a burrito. My guests had a couple things they wanted to do with it. Big hit with everyone.
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Old 07-29-2009, 02:25 PM   #19
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Congrats on selling a painting. I think your dip sounds delicious. As I am a vegetarian, I will substitute "veggie bacon" for the real thing.
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Old 07-30-2009, 06:05 PM   #20
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I followed the recipe pretty much, only adding hotter chilies. It is definitely not sweet the way I make it. I love "Thai Hot", too, Bird Cages.
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