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Old 11-13-2008, 09:36 PM   #11
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Made some tonight... tasty!
Looking forward to trying it tomorrow after it has married a bit more.
Great with hummus.
Thinking of using it on some fish or chicken, haven't decided how yet....

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Old 12-28-2008, 06:35 PM   #12
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I finally got around to making this. It is very good. For me, the onion is a little too strong. Next time I might cut that by a third or even half. I could see adding tomatoes into this too. I would add them with the olives to leave then a little chunky. I think oil would be an excellent addition to. It certainlt does not need it, but it would be very good with it.

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