This is a recipe I got from my sister. I make it often and I am always asked for the recipe. People love it and it's a snap to make.
Serve it with wedges of pita.
20 Oz Green salad olives w/ pimento (2 jars)
1 medium onion
1 C Chopped Parsley (200 ml)
1 Clove Garlic
1 Tb Lemon juice (15 ml)
2-3 Tb Tomato Paste (40 ml)
Rinse the olives under running water and drain.
Place all the ingredients except the olives in a food processor and blend to a fine texture.
Add the drained olives and pulse until the olives are in small pieces but not pureed.
The best flavor results from making this the day before serving.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan