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Old 03-27-2011, 04:18 PM   #1
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Once again stuffed Mushrooms TNT

Wipe 20 good sized mushrooms Remove the stems and save. Brush caps with 6-8 Tab. melted butter arrange hollow side up in baking dish sprinkle with salt and pepper Mince stems of mushrooms and saute with3 Tab of green onions or chives in 4-5 Tablespoon of butter Lower heat and stir in flour 1 Tab. should do it cook 1 min.Add 3/4 cup cream and simmer til Thickened Stir in 3 Tab. minced fresh parsley Put this mixture into caps then top with some of the 1/4 cup of swiss cheese that you grated now drizzle with melted butter 15 min before serving. Bake at 375 15 min in upper part of oven.
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Old 03-28-2011, 02:09 AM   #2
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As soon as I can afford the ingredients, I intend to make these. YUM!!!
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Old 03-28-2011, 02:19 AM   #3
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Quote:
Originally Posted by Barbara L View Post
As soon as I can afford the ingredients, I intend to make these. YUM!!!
My son made some for us today so easyyyyyy he filled the caps with Jimmy dean sausage the cooked in a hot 350 oven when close to done he sprinkled parm on top half were hot sausage the other half regular sage sausage. All had parm on them they were great he brushed the mushroom with butter first. Yummy
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Old 03-28-2011, 04:45 PM   #4
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mmmm i was just about to add that adding sausage to the mixture is heaven. Instead of butter you can drizzle olive oil over the shrooms too and melt some mozzarella on top...
i really did not buy enough groceries this week. now i want some stuffed mushrooms!
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Old 03-28-2011, 05:08 PM   #5
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Finely chopped crab (or yes, if unavailable or prohibitive, even krab will do) also makes a great addition.
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Old 03-28-2011, 06:08 PM   #6
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I have a recipe that uses white bread slices instead of the mushroom caps. You make a cream sauce that has mushroom bits in it. I can PM the recipe--it is not mine, but it is tasty. And, you can toast the bread in muffin tins and fresh it in advance.
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Old 03-28-2011, 07:43 PM   #7
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Originally Posted by CWS4322 View Post
I have a recipe that uses white bread slices instead of the mushroom caps. You make a cream sauce that has mushroom bits in it. I can PM the recipe--it is not mine, but it is tasty. And, you can toast the bread in muffin tins and fresh it in advance.
Yes please do pm the recipe. It sounds so good.
Thank you
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Old 03-28-2011, 07:44 PM   #8
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Finely chopped crab (or yes, if unavailable or prohibitive, even krab will do) also makes a great addition.
Thanks Claire, Mike is hubting for a recipe using crab.
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