Wipe 20 good sized mushrooms Remove the stems and save. Brush caps with 6-8 Tab. melted butter arrange hollow side up in baking dish sprinkle with salt and pepper Mince stems of mushrooms and saute with3 Tab of green onions or chives in 4-5 Tablespoon of butter Lower heat and stir in flour 1 Tab. should do it cook 1 min.Add 3/4 cup cream and simmer til Thickened Stir in 3 Tab. minced fresh parsley Put this mixture into caps then top with some of the 1/4 cup of swiss cheese that you grated now drizzle with melted butter 15 min before serving. Bake at 375 15 min in upper part of oven.
kadesma
kadesma