GaARt, your wish is my command, even tho you eat peanut butter and mayo....
8 â€“ 12 clean lemons (I used about 10 large ones)
1 quart 90% grain alcohol
Remove peel from lemonsâ€”a little pith is OK, but avoid if possible. Place peels in a large container with good closure; add grain alcohol. Leave in a cool place for a week. Gently shake container a couple times a day.
After a week:
Heat but donâ€™t boil 2 liters of water and dissolve of 3 cups sugar in it. Assure that all sugar gets dissolved. Allow to cool.
Strain lemon peels/alcohol thru gauze or strainer. Discard peels. Mix alcohol into the sugar/water. Shake container well to mix thoroughly. Let it sit for a week or two, thenâ€¦
Serve cold, and enjoy!
Kool Aid - Think before you drink.