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Old 10-03-2004, 07:26 PM   #11
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Quote:
Originally Posted by mudbug
Chefcyn:

Will type it up and pm it to you.
uuuu post it please..
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Old 10-03-2004, 07:36 PM   #12
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GaARt, your wish is my command, even tho you eat peanut butter and mayo....

LIMONCELLO

8 – 12 clean lemons (I used about 10 large ones)
1 quart 90% grain alcohol

Remove peel from lemons—a little pith is OK, but avoid if possible. Place peels in a large container with good closure; add grain alcohol. Leave in a cool place for a week. Gently shake container a couple times a day.

After a week:

Heat but don’t boil 2 liters of water and dissolve of 3 cups sugar in it. Assure that all sugar gets dissolved. Allow to cool.

Strain lemon peels/alcohol thru gauze or strainer. Discard peels. Mix alcohol into the sugar/water. Shake container well to mix thoroughly. Let it sit for a week or two, then…

Serve cold, and enjoy!
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Old 10-04-2004, 05:08 PM   #13
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Sounds good mudbug,
I've been wanting to try limoncello, but my local liquor store doesn't carry it
Is grain alcohol essential, or could you use a good quality vodka to make it a bit smoother?
Just wondering?
John.
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Old 10-04-2004, 05:30 PM   #14
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JohnL, I have only had this from Italy and my dad's homemade stuff before he gave me the recipe. We can't get grain alcohol in VA either-hubby had to get it in PA where he works. I don't see why vodka wouldn't work.

The recipe I posted tastes pretty strong. Depends on what your tastes are, I guess. Dear papa said he has started adding more water to his batches.
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