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Old 03-25-2013, 01:55 PM   #11
Join Date: Mar 2013
Location: Bealeton
Posts: 66
Originally Posted by salt and pepper View Post
Small oysters on top of cocktail sauce (homemade with my hot sauce) topped with spicy V-8 and lime zest.

I would have to make a bowl of that for sure! So simple, but ohh so good! Nice, very nice!

Larry Wolfe
The Wolfe Pit Blogspot
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Old 03-25-2013, 02:11 PM   #12
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Join Date: Jan 2011
Posts: 5,694
Acme Oyster House, in the Quarter, with just the counter between me and the guy shucking. The contest being can he shuck em as fast as I can pack em away. After about 8 dozen, we called it a draw! I'm still fuzzy about the number of Abita Ambers downed that evening though.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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