Parm/Walnut Bruschetta

[kadesma]

This is so yummy, I have to confess, we dueled to the finish over these
Hope you'll enjoy them too.
3/4-c. fresh grated parmesan
3/4-c. evoo
1/2-c.finely chopped walnuts
16 (1/2in.) slices french bread

Combine 1/2-c. of the cheese,1/4-c.evoo and 1/4-c.nuts in FP. Process til almost smooth.
Brush both sides of your bread with the remaining 1/2-c. evoo. Arrange on baking sheet. Broil 30 seconds on each side or til light brown. Spread the slices with the cheese mix. Sprinkle with the remaining 1/4-c. chhese and 1/4-c walnuts. Again broil til cheese begins to melt.
Serve immediately
makes 16 servings
enjoy,
kadesma

 

[corazon]

That looks delicious! I'll have to try them out this weekend maybe. Thanks kadesma!

 

[Andy M.]

Thanks, K. Looks really good.

 

[Michelemarie]

Another great one from you! Thanks alot!

 

[kadesma]

Hope you all get a chance to try this it is so good.If it stays this hot tomorrow I'm making this to go with either a nice fruit salad or a tossed grren salad and ice tea for lunch..Thanks for letting me know

kadesma

 

[middie]

I like it already !!!!!!!

 

[kadesma]

I like it already !!!!!!!

Thanks Middie

kadesma

 

[bethzaring]

Kadesma, When I saw this recipe I went straight to the kitchen to tell my bread machine to start making a loaf of french bread, this recipe looks wonderful, thanks for posting!

 

[kadesma]

Kadesma, When I saw this recipe I went straight to the kitchen to tell my bread machine to start making a loaf of french bread, this recipe looks wonderful, thanks for posting!

Thank you Beth,
I hope you enjoy it as much as we do.
kadesma