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Old 06-26-2006, 02:57 PM   #1
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Parm/Walnut Bruschetta

This is so yummy, I have to confess, we dueled to the finish over these
Hope you'll enjoy them too.
3/4-c. fresh grated parmesan
3/4-c. evoo
1/2-c.finely chopped walnuts
16 (1/2in.) slices french bread

Combine 1/2-c. of the cheese,1/4-c.evoo and 1/4-c.nuts in FP. Process til almost smooth.
Brush both sides of your bread with the remaining 1/2-c. evoo. Arrange on baking sheet. Broil 30 seconds on each side or til light brown. Spread the slices with the cheese mix. Sprinkle with the remaining 1/4-c. chhese and 1/4-c walnuts. Again broil til cheese begins to melt.
Serve immediately
makes 16 servings
enjoy,
kadesma

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Old 06-26-2006, 02:59 PM   #2
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That looks delicious! I'll have to try them out this weekend maybe. Thanks kadesma!
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Old 06-26-2006, 03:00 PM   #3
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Thanks, K. Looks really good.
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Old 06-26-2006, 05:37 PM   #4
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Another great one from you! Thanks alot!
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Old 06-26-2006, 06:58 PM   #5
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Hope you all get a chance to try this it is so good.If it stays this hot tomorrow I'm making this to go with either a nice fruit salad or a tossed grren salad and ice tea for lunch..Thanks for letting me know

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Old 06-27-2006, 12:12 AM   #6
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I like it already !!!!!!!
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Old 06-27-2006, 01:32 AM   #7
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Quote:
Originally Posted by middie
I like it already !!!!!!!
Thanks Middie

kadesma
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Old 06-27-2006, 07:26 AM   #8
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Kadesma, When I saw this recipe I went straight to the kitchen to tell my bread machine to start making a loaf of french bread, this recipe looks wonderful, thanks for posting!
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Old 06-27-2006, 11:14 AM   #9
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Quote:
Originally Posted by bethzaring
Kadesma, When I saw this recipe I went straight to the kitchen to tell my bread machine to start making a loaf of french bread, this recipe looks wonderful, thanks for posting!
Thank you Beth,
I hope you enjoy it as much as we do.
kadesma
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