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Old 11-29-2012, 04:41 PM   #11
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Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Vanitas View Post
Sounds fantastic - can't wait to try making these!
Hope they make you smile long and hard
kades
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anchovy, cream, garlic, parmesan, recipe, rosemary, sage

Parmesan Custards This is wonderful for brunch served with mushroom sauted in butter.or spinach, or cherry tomatoes. Just saute and serve any of these in butter it tastes great. In a bowl combine 1 cup cream,1/4 cup milk,2 sage leaves,and a 2-3 inch sprig of young rosemary. refirigerate 3 hours to over night. Melt 2 tab. butter in small skillet over med heat add 1/4 cup diced onion,til tender. preheat oven to 325 butter 4-6oz. custard cups. In large bowl beat 2 large eggs,blend well, pour over the cream mixture through a fine mesh strainer into eggs, stir in the onion, 2 tab. parm,pinch of nutmeg,add some salt and pepper Pour this mixture into the buttered custard cups. Put a roasting pan in the ovenpour in 1/2 inch hot water, place custard cups in the roasting pan. Bake 55 min. or til tops are lightly golden and custards set. Remove custards from pan let stand 15-20 min.Run knife round the inside of the cups and invert them onto a pretty serving plate. Serve warm with your choice of veggies sauteed in butter cascading over the top. enjoy kades 3 stars 1 reviews
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