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Old 01-06-2008, 09:04 AM   #71
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Originally Posted by Callisto in NC View Post
Anyone ever tried a peanut butter and bacon sandwich?
I have used PB on a BLT but never just PB and bacon.
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Old 01-06-2008, 11:00 AM   #72
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Quote:
Originally Posted by Callisto in NC View Post
Anyone ever tried a peanut butter and bacon sandwich?
I have and it's pretty tasty !
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Old 01-23-2008, 03:34 PM   #73
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Originally Posted by chez suz View Post
I noticed a lot of you love peanutbutter as I do...you never have to run out of it again!!
Keep a can of peanuts in the house at all times...
Take can of nuts place in food processor
Turn on and process until desired consistency...add some salt if peanuts are unsalted.
Its as easy as that...
Make sure to keep refrigerated.
Your kids will also be awed that the peanuts turn into peanutbutter right before their eyes....my step son is 11 and I was able to impress him!!
Of course, if you were able to keep a can of peanuts in your house at all times, couldn't the space occupied by that can, just as easily be used to store peanut butter? I don't really understand the logic... My suggestion to avoid running out would be to keep several jars of it and replenish as you use it.

I like to make toast, spread peanut butter on, thick, and then chop up banana (pronounced: ban-ar-na) and cover. Banana and peanut butter on toast is nature's candy! ;)
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Old 01-23-2008, 05:02 PM   #74
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I was introduced to peanut butter & onion a few years ago. Just lurve it. My absolute favourite is peanut butter on steaming hot toast.
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Old 01-23-2008, 05:11 PM   #75
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Unsalted Almond Butter is even better than pb!!
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Old 01-23-2008, 05:33 PM   #76
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Holy cow, this thread was started in 2004! It must be one of the earliest threads here.
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Old 01-23-2008, 06:00 PM   #77
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Where were you and your peanut butter in 2004 and what were you doing?

Peanut Butter Soup kinda doesn't taste so good. I gotta jar to finish off so I'm making candy. (Mix PB, Powdered Sugar, etc, form balls or logs and dip in bark)

etc. is like cinnamon, cloves, type spices.

*You can sub the PB with cream cheese.

**I sub PB for peanut oil.....seems to work and for some reason taste the same. Of course this is the type that separates while it sits on the shelf and needs to be stirred for PB. But for PO just pour the oil off the top! What a money saver.....and saves shelf space to only have one container. Whenever you want PB, just stir. There is so much oil in PB that you will never find dry brown crude in the bottom of the jar!
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Old 01-23-2008, 06:47 PM   #78
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I am a huge fan of good old PB & J but I have to cut into squares...a little weird I know but I swear it tastes different if it isn't cut right!!! The school I teach at always has PB & J for the kids but they serve it with a slice of American Cheese...this is a little strange to me and I haven't dared to try it...anyone ever heard of this??
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Old 01-23-2008, 06:54 PM   #79
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Originally Posted by redkitty View Post
Unsalted Almond Butter is even better than pb!!
I agree and it has less fat. Unfortunately, it costs about 2.5 times as much.
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Old 01-23-2008, 07:06 PM   #80
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We rec'd a #10 can of almonds for Christmas. I'll add almond butter to the list of things to do with the almonds. Hmmm almond brittle??? It's too soon to start thinking about veggies and green beans. List of things to do in July: Open #10 can of almonds. All done.
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