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Old 11-13-2010, 01:51 AM   #11
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Location: california
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Quote:
Originally Posted by PrincessFiona60 View Post
2 pints of strawberries, trimmed washed and quartered
Sprinkled with about 2 tablespoons of sugar and chilled it.

I then mashed the strawberries after they had macerated in the sugar for half the day in the fridge. I did six cranks of the pepper mill and poured it into the ice cream machine (one of the one's where you freeze the bowl) and turned it into sorbet.

Dad replicated it when he went home and it was a hit.
Thanks it sounds so yummy.
kades
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