My favorite is bleu cheese/pear tart....now I am hungry!
Take puff pasty and cut into circles. I wrapped a rolled border around the edge.
Mix together mascarpone and blue cheese to taste and dot the circle.
layer thin pear slices in a circle and egg wash the rim, bake at 400° for 15 minutes. Remove and add pine nuts and fresh thyme, continue baking another 8-15 minutes, keeping a close eye on the pastry. Remove and drizzle with honey.