Peppers wrapped around anchovies and cheese

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kadesma

Chef Extraordinaire
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Sep 30, 2004
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california
roast 8 peppers red,or yellow,green, Your choice.rub off the blackened skins then cut into large strips, after taking out the seeds and pith. Pat the peppers dry and Place a strip of anchovy accross the strip of pepper then a thin slice of goat cheese with herbs in it. Roll each strip and place on platter now drizzle with 1/2 cup of evoo,4-tab. chopped fresh parsley,2 Tab torn basil,4 cloves finely chopped garlic, salt and pepper to taste. This is great on a anti-pasto tray or just a platter with these and some baguette toasted lightly then top with you peppers and cheese.
enjoy
kades
 
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