I know. I'm the guy that never uses pre-made stuff if I can help it. But I'd just returned home from some on-call, after hours work and it was past midnight. So give me a break here
I was perusing the isles of the local supermarket, looking for something I could make for my wife, something special. I was thinking some kind of Pillsbury sweet roll that I could bake up quick. Then an idea struck me. My wife loves wonton skins deep fried with a crab/cream cheese filling. A local Chinese place serves these. I wondered if I could to something similar with Pillsbury crescent rolls. I bought the stuff, it came out wonderful, and I'm sharing it. These would make quick and yummy horsdeuvres.
1 package crescent roll dough, pre cut into triangles.
1 package Neufchatel Cheese
1 small package crab meat or imitation crab meat
1/4 tsp. sugar
Preheat oven to 375.
Combine 1/3 of the cheese with three tsp. crab meat. Add the sugar and mix with a fork until everything is combined. Place 1 tsp of the mixture on the unrolled crescent roll at the side end. Roll the crescent roll and place on parchment paper lined cookie sheet. When all is rolled, put in the oven and bake for about 12 minutes. Searv hot or cold, with or without cocktail sauce, and enjoy.
Seeeeeya; Goodweed of the North