When my kids were small, I would slice pita bread into 1" slices. Then I would separate the slices. I have always had a Fry Dadddy for quick dishes. I would them take the slices and drop them into the Fry Daddy. You have to stay right there. Remove them just as they start to brown, drain on brown paper or rack. When cool, place in a bag, and cover with 10X sugar, shake like you would like to shake your husbance somtimes. I used to keep them in a basket with a paper towel or a couple of napkins on the bottom, in the middle of the kitchen table. Each batch never lasted more than a day.
Do not sugar them before they are cool or the sugar will melt and they will become sticky.
If you don't use the whole packet of pita breads, you can always use them for pocket sammies.
Warning! These are addictive!
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"