Originally Posted by tancowgirl2000
K my little tiny store in our village makes these AWESOME pizza sticks but for the life of me I can not duplicate the dough....any ideas on a recipe that will me light and doughy kind of. I've tried a pretzel dough but that didn't work...same with a bread dough...to dry. Need one that is moist when cooked?
Pizza dough is basicly bread dough. Use high protien flour.
Maybe you could try adding some sugar (1-2tbl) into your yeast mix?
How about putting some oregano in the dough mix?
Maybe make them A little larger, and don't turn the oven up to much.
You could put A bowl of water in your oven also, so you get steam in your oven
I use olive oil. Not A good extra virgin because in can overpower the flavor. Maybe you could add honey also?
What is your basic recipe?