"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-27-2013, 01:09 AM   #11
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 19,755
Quote:
Originally Posted by GotGarlic View Post
Current research says that eating cholesterol doesn't raise blood cholesterol. Pork fat rules!
oh, you're whispering sweet nothings again, aren't you.



i wonder who was the first person who thought "let's deep fry a football and see if it's good..."
__________________

__________________
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
buckytom is online now   Reply With Quote
Old 03-27-2013, 03:17 AM   #12
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Quote:
Originally Posted by LarryWolfe View Post
These are not your average pork rinds out of a bag, I actually fried these myself with a product from Rudolph Foods and built the nachos from there.

Looks good!
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 03-27-2013, 05:01 AM   #13
Head Chef
 
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
Quote:
Originally Posted by buckytom

i wonder who was the first person who thought "let's deep fry a football and see if it's good..."

ROFLMAO!!!

That's great. Thank you!!!
__________________
jharris is offline   Reply With Quote
Old 03-27-2013, 07:27 AM   #14
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,698
Interesting. I checked out your blog and bookmarked the roasted chickpea recipe. I'm making those for my road trip to MN!
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
cheese, other, pork, pork rinds, salsa

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:00 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.