Portobello Heaven - TNT
I prepared these on my indoor grille (with glass tempered lid - to melt the cheese). It's easy to put together for a cocktail party bite or appetizer.
Sliced fresh buffalo mozzarella cheese (or shredded mozzarella)
*Sliced beefsteak tomato (sun-dried tomatoes or roasted sweet red peppers is another way to go)
Extra virgin olive oil
Bruschetta (toasted baguette, rubbed w garlic & drizzled w evoo) Alternately, you could use mini rolls & make mini sandwich cocktail bites.)
Remove stems & clean mushrooms. Brush olive oil on both sides. Grill mushrooms cap side down, turn over and grill till a bit soft. Flip the mushrooms over cap side down, place a *tomato slice on, then the mozzarella. When cheese is melted, remove shrooms from grille & sprinkle with basil.
Cut the mushrooms into smaller pieces & place on bruschetta, Cut the brushetta into slices - or place the shrooms on mini rolls/buns.