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Old 07-27-2005, 11:37 AM   #1
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Potato Chips with Blue Cheese

POTATO CHIPS WITH BLUE CHEESE
serves 4-6

2 T. unsalted butter
1 med. onion, finely chopped
2 T. a.p. flour
2 c milk
1/2 lb. blue cheese, such as Maytab Blue, crumbled (2 cups)
Kosher salt
1/4 tsp. cayenne pepper
6-oz bag thick-cut potato chips

In a saucpan, melt the butter; add onion & cook over mod. heat stirring, ~7 min.
Whisk in the flour & cook for 1 min.
Slowly whisk in the milk; cook over mod. heat, whisking till thickened, 5 min.
Off the heat, whisk in the blue cheese and season w/salt & cayenne.

Put half the potato chips in a large shallow bowl & drizzle w/half the blue cheese sauce.
Add the remaining chips & sauce to make another layer. Serve right away.

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Old 07-27-2005, 12:36 PM   #2
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I have never heard of a "thick cut chip". What are these, I make my own chips fresh, so would I just adjust the thickness and cooking time? This sounds heavenly!
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Old 07-27-2005, 01:05 PM   #3
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Fantastic idea, Constance!
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Old 07-28-2005, 08:16 AM   #4
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Brian, sometimes they call them "homestyle", "kettle style", or the like. I'm sure your homemade chips would work great.
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