This recipe has been around my house for a while and for lack of a more creative name these meatballs are the ones we take to a potluck. We had a wake yesterday so we decided to make these for ease of preperation and its light on the budget and very popular.
Meatballs can be of the frozen strore brought variety or home made. I use home made. In a rush you can go frozen if you don't have the preperation time to make your own.
2 lbs. Hamburger
1/2 cup seasoned breadcrumbs
salt and fresh ground black pepper to taste
1 tbsp dry oregano
2 tbsp dry basil
Form small meatballs and cook in a preheated oven at 375 for 15 minures.
Drain fat and dump meatballs into your crockpot.
add 1, 32oz Concord Grape jelly into crock.
add 2, 12oz Hienz Chili sause
Heat until it comes up to a bubble and thats it. I guess you can call them sweet and sour but I'm no too creative on Mondays.
Time is what keeps everything from happening all at once.