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Old 11-10-2004, 01:30 PM   #11
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srambled eggs, sliced avocado, and shredded jack cheese. splash of salsa.
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Old 11-10-2004, 04:14 PM   #12
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Is that what they are made with is tortillas?
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Old 11-10-2004, 04:17 PM   #13
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that's what I make them with.
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Old 11-10-2004, 04:32 PM   #14
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Mudbug, you prefer certain brand or just any kind? I think they are kind of heated on a grill, is this right? Have to read the posts again. I forgot. Thanks
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Old 11-10-2004, 04:36 PM   #15
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No particular brand, just use the flour ones instead of the corn ones. They are more pliable and suitable for folding after you've added the other stuff.
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Old 11-10-2004, 04:49 PM   #16
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Use the softest ones you can find - bending the packs on the shelf if they are shiny and stiff don't even bother...I'm lucky to be in tortilla heaven - even the fresh corn ones make a pretty good quesadilla!!! Our biggest grocery store makes fresh tortillas all afternoon and theirs are the best, but if I couldn't get there, I'd get Mission brand. I make mine flat - blister 2 tortillas, then layer ingredients on the bottom one, put the other on top and flip like a grilled cheese - cut into wedges....now I'm hungry for quesadillas - maybe tomorrow!
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Old 11-10-2004, 07:09 PM   #17
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Thanks, I learn something different all the time and like you said makes one hungry and I just fixed scrambled eggs with cheese. Doesn't seem too appealing right now but I got my man Ray Charles to listen to. Love that man. He will be surely missed. All these years and now I feel like I am starting to live the life I always wanted. Strange how it works. I am thankful I did get to live it. Have peace, love and something to eat. I am blessed and I know you are all part of it. Big thank you! I surely will let you know if mine taste as good as all of yours.
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Old 11-18-2004, 07:20 PM   #18
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Deb the cook -

Do you use pickled or fresh jalapenos?

Lee
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Old 11-18-2004, 10:32 PM   #19
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Pickled. I have not used fresh jalapeno in a while but I have had it with fresh jalapeno, it give the meal some crunch.
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