Question on making ahead jalapenos
I'm not sure if this is the right place for this question. Please move if need be. I have to make 100 stuffed jalapenos for tomorrow for a cookout at my dd. Here's the recipe.
50 jalapenos, cut in half deseeded and ribs removed (a bunch of sissies)
Mix cream cheese, cajun seasoning and garlic powder together. Fill jalapeno halves. Wrap with 1/2 slice bacon. Secure with toothpick.
The question is, can I make these now for tomorrow. Do you think they will get mushy before we get them on the grill?? I usually make them the day of but I've got too much other stuff to make and wanted to save some time. Thanks for your help.