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Old 02-01-2009, 11:57 AM   #1
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Quick, help with buffalo wings before game today

So I'm making buffalo wings for a superbowl party that is an hour and a half from my house. I was going to fry them, bring them to the party naked, then toss them in a slow cooker with the sauce for awhile. Will this cause them to get soggy since they'll cool down during the car ride? Or should I fry them there (she doesn't have much kitchen space)? Thanks!!

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Old 02-01-2009, 11:59 AM   #2
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Kat are they breaded or are they "naked" wings?

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Old 02-01-2009, 12:04 PM   #3
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Not breaded, just fryed then tossed in sauce.
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Old 02-01-2009, 12:08 PM   #4
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No worries then, no sogging and all will be YUMMY!
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Old 02-01-2009, 12:10 PM   #5
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Sweet!! I'm new with the buffalo wing making, but my favorite bar makes some awesome unbreaded wings that I'm working on replicating. Thanks for the quick reply too!
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Old 02-01-2009, 12:21 PM   #6
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if the skin does get a bit chewy ..
you could throw them under the broiler for a couple mins. to crisp
them back up ..
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Old 02-02-2009, 12:40 PM   #7
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I thought about buffalo wings for the sb, but made hot legs, instead. Same recipe, more meat.
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