Quick, help with buffalo wings before game today

[Kat]

So I'm making buffalo wings for a superbowl party that is an hour and a half from my house. I was going to fry them, bring them to the party naked, then toss them in a slow cooker with the sauce for awhile. Will this cause them to get soggy since they'll cool down during the car ride? Or should I fry them there (she doesn't have much kitchen space)? Thanks!!

 

[Alix]

Kat are they breaded or are they "naked" wings?

 

[Kat]

Not breaded, just fryed then tossed in sauce.

 

[Alix]

No worries then, no sogging and all will be YUMMY!

 

[Kat]

Sweet!! I'm new with the buffalo wing making, but my favorite bar makes some awesome unbreaded wings that I'm working on replicating. Thanks for the quick reply too!

 

[love2"Q"]

if the skin does get a bit chewy ..
you could throw them under the broiler for a couple mins. to crisp
them back up ..

 

[gadzooks]

I thought about buffalo wings for the sb, but made hot legs, instead. Same recipe, more meat.