"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 04-06-2006, 08:35 AM   #11
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Thanks for the recipe. What kind of chips will hold up to it?
__________________

__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 04-06-2006, 10:45 AM   #12
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by SizzlininIN
Thanks for the recipe. What kind of chips will hold up to it?
Hi Sizz,
we usually use ruffels, but I like pita chips with it.

kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-06-2006, 10:46 AM   #13
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by velochic
Awesome!! Always looking for recipes that don't use processed foods. This sounds wonderful. Thanks!
Thanks Velochic,
We love it, hope you will to.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-06-2006, 12:07 PM   #14
Sous Chef
 
Join Date: Sep 2004
Location: Midwest
Posts: 874
How about whole wheat pita chips with this? Just cut, split and brush with oil before baking off for 3-5 minutes at 175C or 350f. We eat these with homemade hummus. Would work well for this recipe, too!!
__________________
velochic is offline   Reply With Quote
Old 09-06-2007, 11:09 PM   #15
Head Chef
 
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
Kadesma Many thanks for a great dip recipe Gramps copyied and pasted into my files
__________________
Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 09-07-2007, 12:18 AM   #16
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Dave Hutchins View Post
Kadesma Many thanks for a great dip recipe Gramps copyied and pasted into my files
Gramps,
glad you like the recipe. We really enjoy it..We use to use the Lipton onion soup one, but it seemed so salty..When we made this the first time, everyone just couldn't stop eating For once there were no leftovers.
ma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-07-2007, 01:16 AM   #17
Senior Cook
 
Join Date: Jul 2006
Location: Eau Claire, WI
Posts: 373
Sounds awesome.. Thanks, as always, for sharing!

-Brad
__________________
candelbc is offline   Reply With Quote
Old 09-07-2007, 01:39 AM   #18
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by candelbc View Post
Sounds awesome.. Thanks, as always, for sharing!

-Brad
You're welcome Brad Glad you like the recipe idea.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-07-2007, 07:42 AM   #19
Senior Cook
 
Join Date: Sep 2004
Posts: 262
After you uncover add a few sliced green onion for a little

extra flavor.
__________________
Lizannd is offline   Reply With Quote
Old 09-17-2007, 06:08 AM   #20
Sous Chef
 
Join Date: Sep 2004
Location: Midwest
Posts: 874
I saw this thread revived and I just wanted to say that we use this recipe quite often and it has become a favorite in our house for entertaining. Thanks again for the recipe.
__________________

__________________
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.
velochic is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.