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Old 09-17-2007, 12:19 PM   #21
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Originally Posted by velochic View Post
I saw this thread revived and I just wanted to say that we use this recipe quite often and it has become a favorite in our house for entertaining. Thanks again for the recipe.
Thanks for letting me know Velochic, it's a favorite here. Gald you enjoy it as well.
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Old 09-17-2007, 12:24 PM   #22
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This sounds really good. Are the onions to be cooked in oil, or will they cook okay without it?
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Old 09-17-2007, 12:30 PM   #23
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This sounds really good. Are the onions to be cooked in oil, or will they cook okay without it?
I just put the onions in a pan with lid, and kinds of steam them with the juices the onion themselves make..Always use a low heat or I end up scorching them..A tiny piece of butter to slick up the pan is helpful but not necessary.

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Old 09-17-2007, 01:44 PM   #24
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Kadesma,
I made this last Friday and it was a HUGE hit. Very good recipe, thank you for sharing...

-Brad
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Old 09-17-2007, 02:00 PM   #25
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Originally Posted by candelbc View Post
Kadesma,
I made this last Friday and it was a HUGE hit. Very good recipe, thank you for sharing...

-Brad
Hi Brad,
Thanks for letting me know. I'm pleased you liked the recipe..It's a big favorite around here the little kids even like it.

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Old 09-18-2007, 09:03 AM   #26
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In an omlet ? Wow I never would have thought of that.
Breakfast here I come !
*Running for the kitchen*
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Old 09-18-2007, 07:09 PM   #27
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Middie,
it makes a fantastic breakfast. I just love it with some bacon or pancetta,and a thick slice of toasted Italian bread...
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Old 09-18-2007, 10:29 PM   #28
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Didn't have bacon so I had sausage instead. Close enough. It's still pork lol.
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Old 09-19-2007, 12:37 PM   #29
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My Fiancee and I make our own Onion Dip...very similar, but instead of sour cream, we use all cream cheese, thinned to the correct consistency with milk (or my favorite, buttermilk). It has a thicker consistency than sour cream, and less hazard of separation (I HATE when sour cream separates in a dip. The water rises to the top and blah!)
We also use some paprika.
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Old 09-19-2007, 02:20 PM   #30
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Originally Posted by Dartssnake View Post
My Fiancee and I make our own Onion Dip...very similar, but instead of sour cream, we use all cream cheese, thinned to the correct consistency with milk (or my favorite, buttermilk). It has a thicker consistency than sour cream, and less hazard of separation (I HATE when sour cream separates in a dip. The water rises to the top and blah!)
We also use some paprika.
Your recipe sounds pretty good, will have to give it a try. Thanks for sharing.
kadesma
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