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Old 03-21-2006, 04:57 PM   #1
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REAL Onion Dip Recipe - TNT

The first time I had onion dip, it was from a package of dry ingredients and mixed with sour cream..Then I found this and it is really nice with potato chips and also as a filling for an omelet.

2-lbs yellow onions sliced thin
3/4 c.- sour cream
4-oz. room temp cream cheese
1-tea. worchestershire sauce
several drops Tabasco
salt and freshly ground black pepper

put onions in a nonstick skillet and cover, and cook over low heat about 20 min, stirring now and then til wilted. Uncover and continue cooking gently about 45 min til very sweet, soft and reduced to just a fraction of original volume. Cool to room temp and stir in remaining ingredients adding salt and pepper to taste.
Makes 2 cups...
enjoy,
kadesma

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Old 03-21-2006, 07:24 PM   #2
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Thanks, kadesma! Copied and pasted...all that packaged stuff tastes so - packaged! I'm sure this is so much better and I can't wait to try it. My mom loves dips and chips.
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Old 03-21-2006, 07:49 PM   #3
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Quote:
Originally Posted by callie
Thanks, kadesma! Copied and pasted...all that packaged stuff tastes so - packaged! I'm sure this is so much better and I can't wait to try it. My mom loves dips and chips.
Thanks Callie,
we all like it here and my mom is ajunk food snacker for sure..Hope your mom enjoys it and you too of course

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Old 03-21-2006, 09:26 PM   #4
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Sounds great!!!!

I've added it to my list of must HAVES!

Thanks!!
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Old 03-22-2006, 07:42 AM   #5
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Thank you!!! This sounds just like the dip I had at a bridal shower and I've been asking for the recipe and never got it.
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Old 03-22-2006, 11:46 AM   #6
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Quote:
Originally Posted by pdswife
Sounds great!!!!

I've added it to my list of must HAVES!

Thanks!!
You're welcome Hope you enjoy it. We make it almost for every party.

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Old 03-22-2006, 11:47 AM   #7
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Originally Posted by texasgirl
Thank you!!! This sounds just like the dip I had at a bridal shower and I've been asking for the recipe and never got it.
You know, I seem to remember you asking about a dip from a shower, but, as usual I was asleep Hope this is just what you wanted.

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Old 03-22-2006, 01:29 PM   #8
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kadesma, I didn't mean that I asked here and didn't get an answer, sorry, that sounded kinda rude. I meant that I kept asking the host of the party and she kept telling me that she would email it to me and she never did. That was over 6 months ago. Oh well, this sounds like the exact one.
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Old 03-22-2006, 02:07 PM   #9
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Texas,
I knew what you meant. I remember your talking about the dip on one of the threads here. Not to worry, you're never ever rude
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Old 04-06-2006, 07:27 AM   #10
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Awesome!! Always looking for recipes that don't use processed foods. This sounds wonderful. Thanks!
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Old 04-06-2006, 07:35 AM   #11
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Thanks for the recipe. What kind of chips will hold up to it?
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Old 04-06-2006, 09:45 AM   #12
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Thanks for the recipe. What kind of chips will hold up to it?
Hi Sizz,
we usually use ruffels, but I like pita chips with it.

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Old 04-06-2006, 09:46 AM   #13
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Originally Posted by velochic
Awesome!! Always looking for recipes that don't use processed foods. This sounds wonderful. Thanks!
Thanks Velochic,
We love it, hope you will to.

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Old 04-06-2006, 11:07 AM   #14
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How about whole wheat pita chips with this? Just cut, split and brush with oil before baking off for 3-5 minutes at 175C or 350f. We eat these with homemade hummus. Would work well for this recipe, too!!
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Old 09-06-2007, 10:09 PM   #15
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Kadesma Many thanks for a great dip recipe Gramps copyied and pasted into my files
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Old 09-06-2007, 11:18 PM   #16
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Kadesma Many thanks for a great dip recipe Gramps copyied and pasted into my files
Gramps,
glad you like the recipe. We really enjoy it..We use to use the Lipton onion soup one, but it seemed so salty..When we made this the first time, everyone just couldn't stop eating For once there were no leftovers.
ma
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Old 09-07-2007, 12:16 AM   #17
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Sounds awesome.. Thanks, as always, for sharing!

-Brad
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Old 09-07-2007, 12:39 AM   #18
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Sounds awesome.. Thanks, as always, for sharing!

-Brad
You're welcome Brad Glad you like the recipe idea.
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Old 09-07-2007, 06:42 AM   #19
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After you uncover add a few sliced green onion for a little

extra flavor.
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Old 09-17-2007, 05:08 AM   #20
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I saw this thread revived and I just wanted to say that we use this recipe quite often and it has become a favorite in our house for entertaining. Thanks again for the recipe.
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