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Old 02-24-2007, 02:31 PM   #11
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Join Date: Feb 2007
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Thank you for your suggestions. I thought i already gave my thanks weeks ago but i didn't. So yup, thanks

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Old 03-02-2007, 01:55 PM   #12
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Posts: 381

Originally Posted by SierraCook
With the Super Bowl coming up I was looking through my recipes to decide what I want to make and here is one of the recipes that I am thinking about making. Hoisin sauce is one of my favorite Asian sauces.

Baked Hoisin Sauce Chicken Wings

15 chicken wings
1 tablespoon honey or syrup
4 tablespoons hoisin sauce
3 tablespoons warm water
3/4 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, finely minced
1 scallion, finely minced
1 slice fresh ginger, minced

Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger.

Heat oven to 350 degrees. Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.

Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.

To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature.
Do you think it will matter if I marinade all day?

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Old 03-11-2007, 01:02 AM   #13
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Location: Sierra Valley, Northern California, USA
Posts: 5,580

Sorry, I did not get back to you sooner, Poutine. I have been away all this last week. Sure, it would be Ok. Marinating the wings longer will just intensify the flavor.

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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