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Old 05-09-2005, 12:19 PM   #1
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Join Date: Oct 2004
Location: Southern Illiniois
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REC: Creole Mushrooms

Yield: 4 servings

Ingredients
1/4 c Red wine
2 ea Garlic cloves, minced
1 ts Oregano
1 md Onion, diced
1 ea Green bell pepper, diced
1 ea Jalapeno pepper, chopped
1 md Tomato, diced
1 lb Whole button mushrooms
1 tb Tomato paste
1/2 cup sliced black olives



Instructions:
1. Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes.
2. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms, black olives & the tomato paste.
Cook until the sauce is thickened.

Serve hot with toasted pita triangles or baguette slices.

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Old 05-09-2005, 01:34 PM   #2
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Location: Bellevue, WA
Posts: 1,548
mmm This one looks good! Thanks for sharing.


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