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Old 05-09-2005, 11:19 AM   #1
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
REC: Creole Mushrooms

Yield: 4 servings

1/4 c Red wine
2 ea Garlic cloves, minced
1 ts Oregano
1 md Onion, diced
1 ea Green bell pepper, diced
1 ea Jalapeno pepper, chopped
1 md Tomato, diced
1 lb Whole button mushrooms
1 tb Tomato paste
1/2 cup sliced black olives

1. Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes.
2. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms, black olives & the tomato paste.
Cook until the sauce is thickened.

Serve hot with toasted pita triangles or baguette slices.


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Old 05-09-2005, 12:34 PM   #2
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Zereh's Avatar
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,503
mmm This one looks good! Thanks for sharing.

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