2 scallions, chopped
1/2 cup grated jack cheese
1 jalapeño pepper, seeded and coarsely chopped
2 cups prepared salsa
1 cup sour cream
Prepare a bed of coals or preheat the gas grill. Remove the avocado from the skin, mash and spread over two of the tortillas. Sprinkle the scallions, jack cheese and jalapeño over the avocado. Cover each with a tortilla. Place on the grill and cook for two minutes. Carefully turn and cook for two more minutes. Cut each quesadilla into piecesand serve with your favorite salsa.