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Old 05-19-2007, 03:10 AM   #21
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I don't know what resource you are relying on for all of your culinary misinformation jennerose - but Texas is NOT the only place in the USA that makes Guacamole - either at home, in restaurants or commercially!!!

Although it might be more commonly found in the states that border Mexico ... Guacamole is only a condiment, a dip - it is popular all across the US. And, 95% of the avacado production in the US is in southern California - which would preclude Texas as being the only source for Guacamole.

In addition to being served as a "dip" for corn chips, potato chips, or pita bread ... it is also used as a condiment on salads, sandwiches and "burgers".
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Old 05-19-2007, 04:11 AM   #22
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texas

I mean Texas is one of the country which makes Guacamole.All other Countries make guacamole.People will like and prepare more comparatively then other countries.I didnt mean that Texas only will prepare
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Old 05-19-2007, 08:50 AM   #23
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jennerose, do you mean state?

Also, please check your private messages. You will see a link in the top right corner of your screen.
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Old 05-21-2007, 01:59 AM   #24
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Quote:
Originally Posted by jpmcgrew
I dont normally put tomatoes in guac but fresh diced are a great way to stretch your guacamole if more people happen to show up.
You got that right!!!!!!!!!!!!!! I had to do that one time and now I put tomatoes in it all the time! lol I also roast poblano peppers to put in it now too. They give it a great flavor.
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Old 05-21-2007, 12:53 PM   #25
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There are hundreds of recipes for Guacomole. I have come to realise that one can't argue about what is right or what is wrong in cooking. Though, of course, I am the only one who makes real Guacomole, I do let people think that what they make is ok too.
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Old 05-21-2007, 01:00 PM   #26
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Quote:
Originally Posted by CharlieD
There are hundreds of recipes for Guacomole. I have come to realise that one can't argue about what is right or what is wrong in cooking. Though, of course, I am the only one who makes real Guacomole, I do let people think that what they make is ok too.
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Old 05-21-2007, 01:44 PM   #27
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I LOVE Guacomole, but frankly don't think I've ever made it exactly the same way twice - lol!!!
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