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Old 12-06-2005, 08:42 PM   #1
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Rec. Ham and Cheese Puffs

These don't puff up but are so nice served warm..
3-eggs, large
1-c. water
2-Tab. butter
1-c. unbleached a/p flour
1/3-c. diced fontina cheese
1/4-c. parmesan cheese,grated
1/4lb. proscuitto, diced
Preheat oven to 400 grease 2 cookie sheets Bring the water to boil amd add the butter,melt. Add flour, mix well with wooden spoon, til mix is thick and pulls away from the sides of your pan. Remove from heat add eggs one at a time. Stir well before adding another egg
Add cheese and proscuitto. Mix well. Spoon some of the mixture into a pastry bag with a 1/2inch plain nozzle. Squeeze onto cookie sheets space evenly..Bake 20 min or til tops are a nice golden brown..Serve warm with a glass of wine...
makes about 4-1/2 dozen These can be frozen in baggies after cooling and then defrost and rewarm before serving...
Enjoy

kadesma

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Old 12-07-2005, 09:56 AM   #2
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YUM! Thanks for sharing.
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Old 12-07-2005, 09:59 AM   #3
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Sounds wonderful, kadesma!! Thank you!!
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Old 12-07-2005, 02:49 PM   #4
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Oh my, I best keep DH away from the computer screne if he sees those he's going to beg me to make them right away!

Cool recipe Kadesma, thanks for sharing
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Old 12-07-2005, 08:44 PM   #5
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That's a choux pastry, Kadesma. I used to make miniature puffs and fill them with chicken salad for hors d'ouevres.
I'm saving that recipe...they sound fantastic!

Thanks for a lovely recipe.
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Old 12-07-2005, 09:00 PM   #6
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Quote:
Originally Posted by texasgirl
Sounds wonderful, kadesma!! Thank you!!
I love them Texas..Thanks for the feed back...
kadesma
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Old 12-07-2005, 09:02 PM   #7
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Originally Posted by Piccolina
Oh my, I best keep DH away from the computer screne if he sees those he's going to beg me to make them right away!

Cool recipe Kadesma, thanks for sharing
Glad you like the recipe, it's a favorite..I plan to do some for our Christmas Eve buffet...

kadesma
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Old 12-07-2005, 09:05 PM   #8
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Quote:
Originally Posted by Constance
That's a choux pastry, Kadesma. I used to make miniature puffs and fill them with chicken salad for hors d'ouevres.
I'm saving that recipe...they sound fantastic!

Thanks for a lovely recipe.
Hi Connie,
I've done both the mini and reg cream puffs for so long, my kids just love them...Then I got this recipe from a friend and we've been doing them for some time now.. I do love the mini puffs with chicken salad and I also like to put those tiny salad shrimp mixed with celery and green onion and mayo in the mini puffs too..Both are yummy

Hummm now you've got me thinking about crab and shrimp puffs

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Old 12-07-2005, 10:07 PM   #9
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Originally Posted by amber
YUM! Thanks for sharing.
You're welcome Amber..Glad the recipe sounds good

kadesma
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Old 12-08-2005, 12:23 PM   #10
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Hummm now you've got me thinking about crab and shrimp puffs

kadesma
Good things happen when you start getting ideas, Kadesma!
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