One nice thing about these is they can be made ahead and frozen..Also they can be served on a thin slice of baguette or a small cracker or even with a toothpick..These are part of our Christmas eve buffet.
1-8oz. cream cheese, soft
1-.Tab. chopped chives of finely minced green and white onion
1-Tab. of either sweet or dill pickle, or chopped spanish stuffed olives
3-4 dashes Tabasco
1/4-tea. dry mustard
1/4 tea. prepared mustard
8-slices thinly sliced ham
Mix everything but the bread and ham...if ham is damp pat dry. Then spread a heaping tab. of the mix on the slice and spread, then roll the long way. Put in the freezer about 30 min so rolls get firm enough so when you cut them they don't squish
Cut into about 1/2 inch rounds
This should make about 32 rounds, providing you have no help and do not sample the goodies
If you serve with bread try a little dab of seeded mustard or your favorite type of mustard.