My girls are coming over to help me plant 4 flats of impatients today. I had to bribe them though so here is part of our lunch
I took 25 asparagus spears and cooked them til just barely fork tender, these are a small spear not the large fat ones. Drained them and put into icy water. I removed the crusts from 25 slices of white bread,then flattened each slice with a rolling in. I mixed a large block of cream cheese and maybe 3-4 ounces of blue cheese with an egg,then spread the cheese mixture on the bread. I put on a dry asparagus spear, rolled it us and dunked the whole thing in melted butter and then into toasted sesame seeds. When we get ready to eat, I'll put them in the oven at 400 til lightly brown and then serve.
Along with this I've got a muchroom-chive bisque, and broccoli salad as odd as it seems, my girls will eat broccoli salad for breakfast Desset nope I need them awake and ready to plant flowers...Ah am I devious or what?
kadesma
I took 25 asparagus spears and cooked them til just barely fork tender, these are a small spear not the large fat ones. Drained them and put into icy water. I removed the crusts from 25 slices of white bread,then flattened each slice with a rolling in. I mixed a large block of cream cheese and maybe 3-4 ounces of blue cheese with an egg,then spread the cheese mixture on the bread. I put on a dry asparagus spear, rolled it us and dunked the whole thing in melted butter and then into toasted sesame seeds. When we get ready to eat, I'll put them in the oven at 400 til lightly brown and then serve.
Along with this I've got a muchroom-chive bisque, and broccoli salad as odd as it seems, my girls will eat broccoli salad for breakfast Desset nope I need them awake and ready to plant flowers...Ah am I devious or what?
kadesma