Originally Posted by licia
I like a sorta cold version of this. Remove crusts from white bread and spread with cream cheese. place olives on side of bread and roll up. Hold with toothpicks. Chill for 2 hours or more. When ready to serve, slice into pinwheels. Delicious.
licia, what a nice idea, I really like cream cheese and always have some type of olives on hand..I will have to try your recipe..It sounds really good...Thanks for sharing.
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