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Old 11-03-2006, 05:47 AM   #11
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Those darned Aussies will claim anything as their own... Pavlova, Keith Urban, Russell Crowe, Crowded House etc etc etc!! ( they are all Kiwi born) lolol So as far as macadamia's are concerned, lets all hold our collective breath.

( OK, this was from a competitive next door Kiwi gal!)

Next time anyone makes shortbread, chuck in a handful of lightly toasted and crushed macadamias. Just yummy, Australian or not!
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Old 11-03-2006, 06:49 AM   #12
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Quote:
Originally Posted by Lynan
Those darned Aussies will claim anything as their own... Pavlova, Keith Urban, Russell Crowe, Crowded House etc etc etc!! ( they are all Kiwi born) lolol So as far as macadamia's are concerned, lets all hold our collective breath.

( OK, this was from a competitive next door Kiwi gal!)

Next time anyone makes shortbread, chuck in a handful of lightly toasted and crushed macadamias. Just yummy, Australian or not!
You forgot that brilliant horse Pharlap Lyn and I'm one to admit that it was the Kiwis who first thought of the Pavlova, we just improved on it
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Old 11-03-2006, 09:08 AM   #13
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That definitely makes a change from the regular nuts they serve at parties. I will definitely try this out, I love macadamia nuts!
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Old 11-04-2006, 06:30 PM   #14
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Thanks Ishbel for the receipe with the Macadamia Nuts because it sounds very special. Thanks for sharing.
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Old 11-06-2006, 06:31 AM   #15
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Ishbel, much as I appreciate your wonderful recipe, I can only salivate as there are no macadamia nuts to be had out here.
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