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06-08-2009, 09:37 PM
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#1 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2004 Location: california
Posts: 15,444
| | Rec-tomato butter
Pigged out on this at noon today..it was so good, just have to share 
Mince one shallot, about 3 Tab. packed in oil tomatoes and 1 tea fresh thyme,kosher salt and fresh ground black pepper..Serve this with brie and small slices of baguette..This can be blended with a fork then rolled in saran and chilled or frozen..It is even good mixed with hot pasta, I loved it with the baguette and a small glass of white wine.
kadesma
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06-08-2009, 10:23 PM
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#2 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006 Location: Southern coast of Oregon
Posts: 240
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This sounds great, I love the intense flavor of dried tomatoes. Thanks for posting it.
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06-08-2009, 10:26 PM
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#3 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2004 Location: california
Posts: 15,444
| | Quote:
Originally Posted by bandonjan  This sounds great, I love the intense flavor of dried tomatoes. Thanks for posting it. | You're welcome,
It is wonderful.I love the sun dried tomatoes and will be making this often,,
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna | | |
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06-09-2009, 10:38 AM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2005 Location: Central Virginia
Posts: 3,381
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Sounds like the perfect snack. Thanks, Kades.
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Practice safe lunch. Use a condiment.
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06-09-2009, 10:45 AM
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#5 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2004 Location: california
Posts: 15,444
| | Quote:
Originally Posted by Loprraine Sounds like the perfect snack. Thanks, Kades. | you're welcome
kades
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