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Old 09-27-2006, 04:45 PM   #11
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Red Lobster Biscuits sound delightful. I will do some research on them and make them for myself.
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Old 09-28-2006, 08:12 AM   #12
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Pretty sure that the recipe is on the Bisquick box--add garlic and cheese.
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Old 09-28-2006, 08:33 AM   #13
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I have made the buscuits many time. Make sure you baste the buscuit with the butter and herb mixture immediately after cooking.Yummy

http://www.cdkitchen.com/recipes/rec...its14007.shtml
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Old 11-21-2006, 02:45 PM   #14
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Well I worked at red lobster for 3 yrs.
Bisquick, shredded cheeder cheese. that is the mix then you melt butter and garlic salt and brush it on the top and bake. they use an ice cream scoop to make them round and to use the same amount every time. To get that really garlicy taste you make the garlic butter very strong. Also like someone on here said dont over stir them...
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Old 11-23-2006, 10:46 AM   #15
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thanks for the tip Aeyla :)
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Old 11-23-2006, 01:58 PM   #16
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A friend of mine also adds a little bit of white pepper
to the recipe and the people love them.
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Old 11-26-2006, 09:37 AM   #17
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Quote:
Originally Posted by aeyla
Well I worked at red lobster for 3 yrs.
Bisquick, shredded cheeder cheese. that is the mix then you melt butter and garlic salt and brush it on the top and bake. they use an ice cream scoop to make them round and to use the same amount every time. To get that really garlicy taste you make the garlic butter very strong. Also like someone on here said dont over stir them...
What about the liquid? What do they use? Buttermilk, milk, water?
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Old 11-26-2006, 10:14 AM   #18
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I am making these biscuits today!!!!
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Old 11-27-2006, 09:50 AM   #19
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Sorry about that the liquid is Cold water. enjoy...
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Old 11-27-2006, 10:09 PM   #20
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I made them last night - wonderful!
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