Originally Posted by aeyla
Well I worked at red lobster for 3 yrs.
Bisquick, shredded cheeder cheese. that is the mix then you melt butter and garlic salt and brush it on the top and bake. they use an ice cream scoop to make them round and to use the same amount every time. To get that really garlicy taste you make the garlic butter very strong. Also like someone on here said dont over stir them...
What about the liquid? What do they use? Buttermilk, milk, water?
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.