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Old 11-27-2006, 10:17 PM   #21
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Quote:
Originally Posted by Michelemarie
I made them last night - wonderful!
No recipe Michele? Please share!
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Old 11-28-2006, 08:33 AM   #22
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I used the following recipe - It was the first recipe on the links that MJ posted - I don't want to get in trouble with the copyright thing so I posted this link - basically bisquick, milk and cheese - bake - brush with garlic powder and melted butter. They were delicious!


http://www.cooks.com/rec/view/0,1945...237196,00.html
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Old 11-28-2006, 08:36 AM   #23
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That recipe is almost exactly like Red Lobsters. The only dif is to sub the milk for cold water.
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Old 11-28-2006, 08:41 AM   #24
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I will try the cold milk next time, thanks!
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Old 12-03-2006, 03:21 PM   #25
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I am so happy i'm not the only one that loves these. I'm not big on red lobster as a whole. They usually look fantastic when i'm starving but the minute I stuff myself, i'm totally disgusted that I ate their food.
But the bicuits. ahh those biscuits.


Does anyone think popeys bisquits are good too? I had them one after my chef instructor told us about them, and boy are they good!! popeys fast food sucks though, he agreed. lol
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Old 12-03-2006, 09:05 PM   #26
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I used to work at Red Lobster a while back. It's a garlic biscuit mix that you mix with large bags of shredded cheddar cheese.

I'd go with some kind of drop biscuit recipe, introduce garlic in it some way and the shredded cheese. I say i'd be easy to do with experimentation and you might even be able to find the mix.
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