Went to Red Lobster the other day in London, Ontario and they served us these little biscuits before our meal came out and fell in love with them. Don't know what there called but must have the recipe to make them at home. Please, anyone, help.
They're actually called Chesapeake Bay rolls (Red Lobster stole the recipe from a local restaurant in the area years ago). The secret to them is Old Bay seasoning. I have the actual, honest-to-god recipe for them...the copycat ones are pretty close, but just a hair off because the Old Bay throws em.
If you have a Schwans truck in your neighborhood you can get their Cheese & Herb biscuits, 5.49 for 12. These are the biscuits that Red Lobster serves. They are really good, I've used them as the crust on Cod fish pie.