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Old 07-03-2006, 05:10 PM   #1
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Red Lobster biscuits

Went to Red Lobster the other day in London, Ontario and they served us these little biscuits before our meal came out and fell in love with them. Don't know what there called but must have the recipe to make them at home. Please, anyone, help.


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Old 07-03-2006, 05:36 PM   #2
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I could eat them all day long!

I googled Red Lobster Biscuits and found a ton of recipes, all about the same. Most call for Bisquick, buttermilk, butter, grated cheddar cheese and garlic powder.

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Old 07-03-2006, 05:47 PM   #3
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Just do a search on Red Lobster Biscuits.
Most are the same, using Bisquick.
There is even a fanlisting site for "Red Lobster Cheddar Bay Biscuits". We should probably join! LOL

I would guess the trick is to mix as little as possible. At least, overmixing is how I can usually turn out tough biscuits.
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Old 07-03-2006, 06:28 PM   #4
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Yep, I've made the ones MJ pointed to - they're fantastic! And yep again, the trick is not mixing a lot! I usually just 'fluff' the dough with fork til it comes together.
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Old 07-04-2006, 11:05 AM   #5
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Another victum of the infamous cheddar biscuit...........copycat.com should have it. The key is a little bit of crack, that is what makes them ultra addicted...or is it the cheesy greasy goodness?
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Old 07-06-2006, 10:40 PM   #6
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They're actually called Chesapeake Bay rolls (Red Lobster stole the recipe from a local restaurant in the area years ago). The secret to them is Old Bay seasoning. I have the actual, honest-to-god recipe for them...the copycat ones are pretty close, but just a hair off because the Old Bay throws em.
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Old 07-12-2006, 02:27 AM   #7
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Ooh, I want their bacon wrapped scallops. Or their bread dipped melting cheddar foundou. Man, they are the KING of appetizers. Don't know about their biscuits though, sorry.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
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Old 09-05-2006, 03:54 AM   #8
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poppinfresh, can you give that recipe?

can you give that recipe?
ya know u cant simply say you have the real recipe without offering it.. that is torture for the reader!

actually, in case i forget where this entry is...would you even mind private messaging it to me?
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Old 09-05-2006, 06:29 AM   #9
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Agree. No fair saying "I have it for real". And the Bisquick recipe is right on it also.
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Old 09-27-2006, 02:01 PM   #10
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If you have a Schwans truck in your neighborhood you can get their Cheese & Herb biscuits, 5.49 for 12. These are the biscuits that Red Lobster serves. They are really good, I've used them as the crust on Cod fish pie.

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