"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 05-01-2012, 04:04 PM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Retro Asparagus Rolls TNT

Haven't made these yet this year. Come Sunday they will be on the menu. Will make tomorrow, freeze then bake the day of. Immediately.
You will need 25 asparagus spears, salt to taste 25 crustles pieces of white bread flattened with a rolling pin. Cream cheese 8oz. 3 oz. of softened blue cheese 1 egg 3/4 lb. of butter melted.
combine cheeses and egg cook asparagus in salted gently boiling water til spear bottoms are just barly fork-tender.rinse in cold water to stop the cooking process.drain and dry on paper towels. Spread cheese mixture on flattened bread place asparagus spear on top and roll up. Now dip in the melted butter to coat all sides place on cookie sheet and freeze til ready to use. Preheat oven to 400 cut rolls in thirds and bake about 15 min. Serve right now. and enjoy with a cold drink of some sort.
kades

__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-01-2012, 07:16 PM   #2
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Sounds pretty darn good! I have been microwaving my asparagas for 3 minutes wrapped in the bag from the super after rinsing, then fill the bag with cool water.
come out perfect everytime. Just thought I would throw it it out there if you want to try a different method. Does the outside get pretty crunchy on your rolls?
__________________

__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 05-01-2012, 09:26 PM   #3
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,286
Sounds so good! This will have too be a once a year food for me. C&P!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 05-01-2012, 09:46 PM   #4
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by 4meandthem View Post
Sounds pretty darn good! I have been microwaving my asparagas for 3 minutes wrapped in the bag from the super after rinsing, then fill the bag with cool water.
come out perfect everytime. Just thought I would throw it it out there if you want to try a different method. Does the outside get pretty crunchy on your rolls?
No I simmer to the doneness I like then finish up. I feel we all have a preference for things we cook I'd rather do it my way I love roasted grass too that might work here if you don't mind the grass well cooked and a little "wet".
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Tags
asparagus, rolls

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:33 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.