Haven't made these yet this year. Come Sunday they will be on the menu. Will make tomorrow, freeze then bake the day of. Immediately.
You will need 25 asparagus spears, salt to taste 25 crustles pieces of white bread flattened with a rolling pin. Cream cheese 8oz. 3 oz. of softened blue cheese 1 egg 3/4 lb. of butter melted.
combine cheeses and egg cook asparagus in salted gently boiling water til spear bottoms are just barly fork-tender.rinse in cold water to stop the cooking process.drain and dry on paper towels. Spread cheese mixture on flattened bread place asparagus spear on top and roll up. Now dip in the melted butter to coat all sides place on cookie sheet and freeze til ready to use. Preheat oven to 400 cut rolls in thirds and bake about 15 min. Serve right now. and enjoy with a cold drink of some sort.
kades
You will need 25 asparagus spears, salt to taste 25 crustles pieces of white bread flattened with a rolling pin. Cream cheese 8oz. 3 oz. of softened blue cheese 1 egg 3/4 lb. of butter melted.
combine cheeses and egg cook asparagus in salted gently boiling water til spear bottoms are just barly fork-tender.rinse in cold water to stop the cooking process.drain and dry on paper towels. Spread cheese mixture on flattened bread place asparagus spear on top and roll up. Now dip in the melted butter to coat all sides place on cookie sheet and freeze til ready to use. Preheat oven to 400 cut rolls in thirds and bake about 15 min. Serve right now. and enjoy with a cold drink of some sort.
kades