Saw Ina Garten do this and wanted to try it Recipes : Roasted Eggplant Spread : Food Network
It's "FABULOUS", as Ina would say!
I substituted smoked paprika for cayenne, and added a LOT more garlic to the vegs. before roasting. Still not enough garlic in the final spread, so I minced four fresh cloves and added it. Perfect!
I didn't measure anything, but I know I used a lot more of everything, since my eggplants were HUGE (used two baking sheets).
What makes this better than baba ganoush is the texture - you can CHEW this!