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Old 02-04-2006, 11:37 AM   #11
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Quote:
Originally Posted by Constance
Kadesma, when I roast garlic, I peel of the extraneous outer stuff, slice about 1/2 inch or so of the tops, just exposing the open tips of the garlic buds. I put it in a piece of foil, pour a little olive oil over the top, close foil, and bake in oven or on grill.
After the head is roasted, all you have to do is squeeze, and the little roasted bulbs will pop right out of their "shells". Sure will save you a lot of time and energy.

The meatballs look to "die for!"
Thanks Connie. I roast my garlic as you do all the time. But, for the meat balls I have to have the cloves whole so I got smart and bought some already peeled, tossed into foil put on evoo and then roasted that way, worked just fine and I for once had no squished cloves to deal with..I always end up squishing some of the heads trying to get the garlic out I don't mind as most times I'm using it for garlic bread and just mix it into softened butter, or put it in garlic mashed potatoes..Thanks for the help

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Old 02-04-2006, 11:38 AM   #12
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Originally Posted by Piccolina
Utterly fantstic sounding Kadesma, you have such brillant, tasty recipes! Thank-you these meatballs are being copied and pasted at once!
Thanks Piccolina.
If you get a chance to try them I hope you enjoy them.

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Old 02-04-2006, 11:50 AM   #13
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I should'a known you knew that, Kadesma. I'll bet those meatballs are delicious!
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Old 02-04-2006, 12:43 PM   #14
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Originally Posted by Constance
I should'a known you knew that, Kadesma. I'll bet those meatballs are delicious!
Hey Connie, I was tickled that you thought enough of me to try to help me out..That is one of the things I enjoy so much on the forum..All the people who think of you and try to help.. I love the meatballs and so do my kids. We are having a batch of them as part of the goodies we are making for the super bowl tomorrow.
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Old 11-05-2006, 11:04 PM   #15
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kadesma, I am not sure how I missed this recipe. But anything with roasted garlic has to be wonderful. Thanks!!
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Old 11-06-2006, 01:20 AM   #16
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Originally Posted by SierraCook
kadesma, I am not sure how I missed this recipe. But anything with roasted garlic has to be wonderful. Thanks!!
You're welcome SC We love these meatballs and usually have them at special times when all four kids and spouses and grandkids get together. We are planning to make some for our Christmas Eve getogether again this year. Hope you get a chance to make some one day, I think you'll like them
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Old 11-14-2006, 04:16 PM   #17
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this sounds truly Divine!!!! I was wondering does anyone know a way to get the smell of garlic off your fingers? Or am I dreaming hehe
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Old 11-14-2006, 04:26 PM   #18
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Just soap up your hands and rub the neck of your water faucet, if it is stainless steel. Simple as that.
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Old 11-14-2006, 04:31 PM   #19
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Jan's right.

and, um...kadesma - we could use a batch of those meatballs at the hot tub......
(how the heck did I miss this one last year?!)
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Old 11-14-2006, 04:55 PM   #20
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Originally Posted by mudbug
Jan's right.

and, um...kadesma - we could use a batch of those meatballs at the hot tub......
(how the heck did I miss this one last year?!)
One batch of meat balls coming up..Just warn me if goodweed is lurking about I don't want him to think I was waking in "meatballs"

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